​Thursday, September 17th, 2026 at 6:00 pm

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$65/ person

BYOB

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This two-hour, in-store experience includes appetizers, a taco dinner, and dessert! Chef Bri, owner of Zadie's Gourmet, will guide guests through preparing the marinade, fresh pico de gallo, and salsa, while demonstrating proper searing, slicing, and more.

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Bring your beverage of choice to enjoy during the experience—yes, alcohol is welcome! 

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Space is limited, so reserve your spot early!