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Amick Farms, LLC
Mediterra Bakehouse
Founded in 1941 in Batesburg, South Carolina, Amick Farms has grown from one chicken house and 500 chicks into a major poultry producer with integrated operations in South Carolina, Maryland and Mississippi. They partner with more than 500 family‑farm operations, overseeing every step from hatching and feeding through to processing and packaging. Their commitment to animal welfare, environmental responsibility and quality control shows in practices such as bio‑security, antibiotic‑use oversight and recycling of waste by‑products.
We’re proud to work with Amick Farms as one of our trusted partners, delivering responsibly raised, high‑quality poultry to our customers.
Halpern's
Founded in Atlanta in 1966, Halperns’ prioritizes artisan craftsmanship and sources only from thoroughly vetted farms and suppliers, including specialty game meats. With a strong commitment to food safety, traceability, and local sourcing (they maintain multiple regional facilities and partner with local farms), Halperns’ aligns with our values of quality and community connection.
Old Irish Farmhouse
Based in Pittsburgh, PA, Mediterra Bakehouse crafts artisan breads using time-honored techniques, natural fermentation, and high-quality ingredients. They grow and mill their own organic heritage wheat in Arizona, ensuring exceptional flavor and nutrition in every loaf. Their commitment to sustainability and craftsmanship makes them a valued partner in delivering fresh, locally connected products.
Vanco Family Farm
Located just outside Edinboro, PA (12210 Silverthorn Road), Vanco Family Farm is a neighborhood staple offering fresh farm‑stand produce and a warm, welcoming rural atmosphere. With a commitment to seasonal freshness and local community, they deliver the kinds of fruits and vegetables that complement our focus on high‑quality meats. Their friendly staff and well‑loved stand make them one of the countryside gems in Erie County.
Deer Run Acres
Nestled in the heart of Edinboro, PA, Old Irish Farmhouse is woman‑owned and operated offering a sweet connection to the land and flavor. She tends thriving hives, harvesting raw, unfiltered honey that captures the distinctive floral notes of our region’s countryside. Alongside the bees' bounty, she cultivates vibrant fresh herbs—basil, mint, thyme, and rosemary—grown with care and sold directly at farmstands and markets. From the garden to the hive, her passion for sustainable practices, strong local roots, and community resilience shines in every jar and herb bundle.
Copley's
Nestled just outside Edinboro, PA, Deer Run Acres is a family‑run farm dedicated to sustainable, truly natural meats. They raise 100% grass‑fed beef and pasture‑raised pork with no antibiotics or hormones, using regenerative agriculture methods aimed at improving soil health and promoting animal welfare. Their cattle roam open pasture and eat only grasses and hay, and their laying hens enjoy full outdoor access year‑round, rotating on pasture to eat natural “found in nature” food sources like bugs, grass, and worms. Beyond meat production, they offer farm tours and consulting in regenerative farm practices—making them not just a food producer, but a partner in building healthier land and community.
LeSuer's Maple Syrup
This small family farm located in Waterford, PA was founded in 2015 with a mission to raise food with care, transparency, and respect for the land. What began as a dream to live closer to nature grew into a thriving homestead offering pasture-raised eggs and meat-chickens, goat milk products, homemade jellies, and more. Copley's is deeply committed to animal welfare, sustainability, and producing food people can feel good about. Every product reflects a dedication to simple living, healthy animals, and honest, hands-on work. This is farming done with purpose — and shared with the local community.
Carlino's
Drawing from family tradition and Old‑World techniques, Carlino’s delivers authentic handmade pasta crafted with farm‑fresh eggs, semolina flour, and no preservatives. From ribbon‑thin linguine and hearty pappardelle to stuffed ravioli, each product is designed to soak up rich sauces and deliver full‑flavored satisfaction. Pair it with their homemade tomato sauces, pesto, and infused olive oils. Ideal for home‑cooked meals or special occasions, these offerings bring artisan quality and a strong culinary heritage to your countertop.
Operating in Edinboro, this small‐scale producer taps sugar maple trees each spring and carefully boils the sap down to craft 100% pure US Grade A Amber maple syrup — a rich, full‑taste syrup. Every batch is made with care and minimal processing, ensuring a clean, authentic maple flavor for breakfasts, drizzles or baking.
Stellar Snacks
Stellar Snacks is a woman‑founded, small‑batch snack brand that crafts vegan, non‑GMO pretzels with both purpose and taste. The team selects high‑quality flour grown and milled in the U.S., pairs it with a 100 % vegan “butter” and just the right pinch of imported Italian sea salt — delivering premium snacking with transparency and care. Each flavor is thoughtfully made to be inclusive, mindful of ingredients, and rooted in sustainability. It’s the perfect complement to your market’s offerings: snacks made with integrity, personality, and heart.
Steel Toe Farms
Steel Toe Farm is a hands‑on family homestead located in Girard, PA, committed to raising animals with care, grazing them on pasture, and using thoughtful, sustainable practices at every step. From the field to your refrigerator, their milk reflects a dedication to animal welfare, land stewardship, and transparent sourcing you can trust.